Our story
Started with one sauce and a farmers market table.
Saltmarsh began as a habanero sauce sold off a folding table on summer Saturdays. People kept coming back for it, then asking what else we made. Now it is twelve products, a small kitchen and the same rule as day one: if we would not put it on our own table, it does not ship.
We buy peppers from farms we can drive to, harvest our salt from cold Atlantic water, and roast coffee in batches of twenty pounds.